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A staple in Caribbean and African cooking, the sweet potato's flavour lends well to pork and turkey dishes. Try them baked, roasted, mashed, in curries and stews or even made into chips. |
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Brimming with farming tales and original recipes, the Riverford Farm Cook Book makes a wonderful present. For every book delivered in December we are also including a free cotton shopping bag as an extra little gift from us to you! £12.99 per book. |
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What really helps to feed sub-Saharan Africa? Join us for a lively debate at the Field Kitchen on Wednesday 26th November from 6pm. Tickets cost £20 including supper, wine and coffee. Call 01803 762074 to book your place. |
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