Location: US
The Slow Food Guide to San Francisco is the third in a series of destination city guides for “eco-gastronomic” travelers—those adventurous people who seek out quality, tradition, and the use of fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Readers will find more than five hundred recommended restaurants, everything from Indian restaurants in the city’s Tenderloin District, to those temples of California cuisine that have helped define the way Americans look at food today.