Location: United States
From its inception in 1984, Contessa Premium Foods has undertaken a pioneering effort to produce seafood of consistent quality and value.
Contessa believes environmental responsibility isn’t a choice. It’s a necessity. Their goal is to continue to find new ways to take care of the environment in every area of their business, for the long-term sustainability of mankind.
In the fall of 2007, Contessa opened the first environmentally responsible, LEED-certified frozen-food manufacturing plant in the world.
Contessa shrimp is raised through a process known as aquaculture — the cultivation of aquatic animals. Aquaculture is a sustainable, Earth-friendly way to feed the world.
Contessa uses recycled and recyclable materials in its packaging, and recycles paper, materials and equipment in its operations and offices.
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