Location: International
international@slowfood.com
With origins in Italy, the Slow Food Movement has over 80,000 members in over 100 countries. The aim of Slow Food is to protect the pleasures of the table from the homogenization of modern fast food and 24/7 lifestyles. Slow food promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction.
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