Location: Toronto, Ontario, Canada
The Cumbrae’s tradition of farm-to-table quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Their reputation for demanding perfection and their unequalled team of farm partners, butchers and service staff have created more than a store. Cumbrae’s is the ultimate experience for people who love food.
Their meats are hand selected from small family farms that meet their exacting standards of breeding, feeding and care. They work closely with farmers to ensure that every animal is naturally raised on the best feeds, without hormones, drugs or chemical enhancements. The team also oversees the dry-aging of their beef, smoking and curing of their pork and air-chilling and processing of their tender chickens.
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