At the Holistic World Expo, the public & professionals come together to examine how optimal health can be achieved.

The programme is structured around the following: progress and advances in food science and technology, recent developments in food process engineering and food properties, food quality, safety, microbiology, nutritional aspects.

The Center for Ecoliteracy (CEL) presents an informative and practical two-day seminar based on the framework presented in CEL’s popular online Rethinking School Lunch (RSL) guide. The RSL farm-to-school model of food service and curriculum innovation places nutritious school meals at the very center of the learning experience, forging a closer relationship between public education and public health.

This presentation will outline our exposure to negative energy, pollution, and toxins within our food and homes.

This workshop will cover some basics about nutrition for active lifestyles as well as tips on what kinds of snacks and drinks to take on rides and how to stay healthy on long bicycle tours. Nutrition for vegetarians/vegans will also be discussed as well as how to avoid the junk food trap!

With Greta Macaire, RD, in recognition of Earth Day 2008, this seminar will explore relationships between the environment and the foods we eat

The conference aims at bringing together ecotoxicologists, environmentalists, chemists, ecologists and food scientists to give them forum for exchanging information dealing with the wide range of threats to human health.