Chef Jim Drohman from Le Pichet and Café Presse will be giving this cooking demonstration at the Chefs booth in the Sunday Organic Market.

Chris, the co-leader of Slow Food Guelph, and founder of the Guelph Food Skills Project will be conducting a visioning workshop and partial cooking demonstration on the vital importance of eating local.

Join Rosemary, a raw food chef/instructor and nutrition oriented psychotherapist, as she takes green leafy vegetables from rare’s organic farm and prepares Mother Nature’s best kept secret, THE GREEN SMOOTHIE.

Did you know you can cook your food with concentrated sunlight all year round, right here in Toronto? Did you know that solar cooking is the least expensive way to use solar energy?

Stephen will present a slide show detailing how to use solar energy to cook healthy food with zero greenhouse gas emissions, and ...

Is it really possible to transform everyday cooking oil into safe and reliable fuel? Yes – and in this class you’ll learn everything you need to run your vehicle on 100% biodiesel.

Soil Association Scotland is pleased to announce a return to Glasgow’s atmospheric Old Fruitmarket for this Festival. This year’s event will incorporate many of the features that made last year such a success, such as kids’ cookery workshops and cooking demos, as well as exciting new elements, including an arts fringe.

Chef Michelle Silver of Silver Table Catering shows kids how to make easy, yummy dishes with fresh fruits and veggies.

Chef Brendan, author of “Brotheres” in the Kitchen, will show shoppers how to cook a delicious dish using fresh market ingredients.

Chef William Chiang of Chiang’s Gourmet Restaurant will show shoppers how to create a delicious, seasonal dish using fresh produce from local farmers.

Chef Amanda Zimlich of Madison Park Cafe will show shoppers how to create a delicious, seasonal dish using fresh produce from local farmers.