This one-day conference will address issues on food sustainability. A choice of interactive seminars and workshops hosted by key members of today’s food movement will tackle sustainability issues and controversies associated with the food we eat, allowing you the flexibility to explore numerous topics at varying depths.
The topics will will include:- sustainable diets
- local food
- organics
- food access in Toronto
- the Slow Food Movement
- cooking on a student budget
- Students $10
- Non-students $20
- Prices include a sustainable lunch
- Available at UofT Tix Box Office 416-978-8849