Doctors are now recommending a diet with plentiful servings of fish, especially salmon and tuna, which are sources of omega-3 fatty acids. However, conservationists fear that this will put pressure on the fisheries.
“For conservationists, the question is whether the latest health trend will result in salmon and other species going the same way as eastern Canada’s cod fishery, once one of the world’s richest which utterly collapsed last decade.”